Tagliatelle with mushroom cream, truffle and Umbra
Ingredients for pasta: 300 g of wheat flour. 3 eggs. 3 tablespoons of Umbra. C/S of salt. Pasta making: Make a volcano with the flou...
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Tasting of Umbra with sourdough bread
Bread ingredients: 1 Kg of organic wheat flour. 300 g of sourdough. 600 of water. 15 g of salt. Tasting: Nothing is easier to tast...
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