Tataki de atún con Tzatziki y rúcula silvestre
Ingredientes para el atún: 200 gr de lomo de atún rojo fresco. 50 ml de salsa de soja. 30 ml de vinagre de arroz. 1 cucharada sopera de semillas d...
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Tagliatelle with mushroom cream, truffle and Umbra
Ingredients for pasta: 300 g of wheat flour. 3 eggs. 3 tablespoons of Umbra. C/S of salt. Pasta making: Make a volcano with the flou...
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