FIGS, FRESH CHEESE AND FRANTOIO DEORTEGAS
Ingredients:
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3/4 figs.
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1 slice of fresh goat cheese.
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Pinions.
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Frantoio Deortegas.
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Mint leaves for decoration
Elaboration:
We cut the figs into thin slices and place them high on the plate.
We cut the slice of fresh cheese into smaller pieces and put them on top of the fig.
We add pine nuts to the dish.
We lined up well with Frantoio Deortegas.
We place some mint leaves as decoration and... Enjoy!
