HUMMUS WITH HOJIBLANCA DEORTEGAS
Ingredients:
-
400 g of cooked chickpeas.
-
1 clove garlic.
-
1 small spoonful of cumin powder.
- Lemon juice.
-
1 tablespoon of Hojiblanca Deortegas.
- 1 small spoonful of hot paprika.
Elaboration:
The preparation is very quick and simple.
We beat the chickpeas, the garlic clove, the cumin and the lemon juice with the blender.
We serve in a bowl and add the tablespoon of Hojiblanca Deortegas and the spicy paprika.
How easy and how delicious!
