Umbra

An infusion that concentrates all the flavours of wild mushrooms, the damp earthiness of the forest and plant aromas that all come together in perfect harmony.


Created in collaboration with the Murcian chef David López, from the Local de Ensayo Restaurant, it combines Deortegas Cornicabra extra virgin olive oil with wild mushrooms, aromatic plants, a traditional purple garlic from the region and a natural moss extract.

A powerful condiment that stands out for its multitude of uses in the kitchen we recommend it to dress a plate of pasta, or fish, meat, vegetables, rice and sauces. Drizzled over a dish it will act as the unifying thread without the need for anything more.

Perfect for finishing dishes or on it's own with good bread - it's simply delicious.

Cold pressed. Produced with the greatest respect for the natural environment.