Recipes
![PASTA FRESCA CON SALSA DE BOLETUS Y UMBRA](http://en.deortegas.com/cdn/shop/articles/WhatsApp_Image_2022-02-15_at_09.28.08.jpg?v=1644943089&width=1024)
FRESH PASTA WITH BOLETUS AND UMBRA SAUCE
Recipe by David López (Rehearsal Local Chef) For the fresh pasta: - Flour. - Eggs. - Water. - Salt. - Umbra Deortegas. We make a volcano with the flour and in the center we put the eggs, sal...
Read more![HUMMUS CON HOJIBLANCA DEORTEGAS](http://en.deortegas.com/cdn/shop/articles/MG_0327-Editar.jpg?v=1630656601&width=604)
HUMMUS WITH HOJIBLANCA DEORTEGAS
Ingredients: 400 g of cooked chickpeas. 1 clove garlic. 1 small spoonful of cumin powder. Lemon juice. 1 tablespoon of Hojiblanca Deortegas. 1 small spoonful of...
Read moreHomemade muffins with Arbequina Deortegas
Ingredients For 12 muffins 3 free-range eggs 180 g wheat flour 110 g cane sugar A tablespoon of yeast a pinch of salt 100 ml of Arbequina Deortegas extra virgin olive oil 50 ml milk...
Read more![Tataki de atún con Tzatziki y rúcula silvestre](http://en.deortegas.com/cdn/shop/articles/acbab0fd-0a34-4fe4-bb8b-2ddf09c2e1a0.jpg?v=1586765741&width=1600)
Tuna tataki with Tzatziki and wild arugula
Ingredients for tuna: 200 g of fresh red tuna loin. 50 ml soy sauce. 30 ml of rice vinegar. 1 tablespoon sesame seeds. Ginger. Salt. Ingredients for the Tzatziki: 1 Greek yogurt...
Read more![Tagliatelle con crema de setas, trufa y Umbra](http://en.deortegas.com/cdn/shop/articles/Deortegas-Tagliatelle_crema_de_setas_trufa_y_umbra-00_1dd77e84-ef75-46d1-bec8-eda2c4dc918f.jpg?v=1559034188&width=1500)
Tagliatelle with mushroom cream, truffle and Umbra
Ingredients for the pasta: 300 g of wheat flour. 3 free-range eggs. 3 tablespoons of Umbra. C/S of salt. Preparation of the pasta: Make a volcano with the flour and in the center add t...
Read more![Degustación de Umbra con pan de masa madre](http://en.deortegas.com/cdn/shop/articles/Deortegas-Degustacion_de_umbra_con_pan_de_masa_madre-00_6a871b7a-38a9-44e4-8b3d-d9cd1b654634.jpg?v=1558598743&width=1500)
Tasting of Umbra with sourdough bread
Bread ingredients: 1 Kg of organic wheat flour. 300 g of sourdough. 600 of water. 15 g of salt. Tasting: Nothing is easier to taste this product than to use a good freshly made sourdough br...
Read more![Albóndigas de bacalao, piparras y Umbra](http://en.deortegas.com/cdn/shop/articles/Deortegas-Albondigas_de_bacalao_piparras_y_Umbra-00.jpg?v=1559033377&width=1500)
Cod meatballs, piparras and Umbra
Meatballs ingredients: 900 g desalted cod loin. 30 g of lemon juice. 50 g of Brandy. 75 g ground almonds. 10 g of garlic. 15 g of fresh parsley. 80 of Umbra. C/S of black pepper. 2 eggs. ...
Read more![Guiso de trigo y Umbra](http://en.deortegas.com/cdn/shop/articles/Deortegas-Guiso_de_trigo_y_umbra-00_87548aa1-3f93-4c21-8153-e39911f9c7d5.jpg?v=1558598767&width=1500)
Stir fry ingredients: 0,5 g of saffron. 30 g of sweet paprika. 300 g of fried tomato. 80 g of toasted bread. 200 g of fried almondd. 2 dl of aove. Stir fry elaboration: Fry all ingredie...
Read more![Cecina de León aliñada con umbra y pimienta](http://en.deortegas.com/cdn/shop/articles/Deortegas-Cecina_de_leon_alinada_con_umbra_y_pimienta-00.jpg?v=1558622515&width=1500)
Beef jerky seasoned with Umbra and pepper
Ingredients: Cecina to your taste. Umbra to your taste. Pepper to your taste. Cecina: Beef selected with salting, drying and with a slow healing and aging process. Smoked with oak and holm ...
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