Skip to content


Your cart is empty

Article: Homemade muffins with Arbequina Deortegas

Magdalenas caseras con Arbequina Deortegas

Homemade muffins with Arbequina Deortegas


For 12 muffins

  • 3 free-range eggs
  • 180 g wheat flour
  • 110 g cane sugar
  • A tablespoon of yeast
  • a pinch of salt
  • 100 ml of Arbequina Deortegas extra virgin olive oil
  • 50 ml milk
  • Lemon zest
  • Sugar to decorate


1. Preheat the oven to 200ºC with heat up and down.

2. Beat the eggs and sugar with a whisk for 3 or 4 minutes, until the mixture foams and turns light in color.

3. Sift the flour together with the yeast and salt. Add it to the eggs in three additions, beating well after each addition.

4. Add the oil and milk and beat until you get a homogeneous mass.

5. Distribute the paper capsules in the holes of the mold. Fill each capsule with the dough up to three-quarters of its capacity.

6. Put a little sugar on top and in the center of each muffin to get the crispy crust.

7. Put the molds in the oven for about 15 minutes. Do not open the oven door during cooking.

8. Take out the muffins, cool and eat!

Read more

Tataki de atún con Tzatziki y rúcula silvestre

Tuna tataki with Tzatziki and wild arugula

Ingredients for tuna: 200 g of fresh red tuna loin. 50 ml soy sauce. 30 ml of rice vinegar. 1 tablespoon sesame seeds. Ginger. Salt. Ingredients for the Tzatziki: 1 Greek yogurt...

Read more


Ingredients: 1 orange. Honey. 1 tablespoon extra virgin oil (Frantoio). Salt flakes. Elaboration: Peel the orange well, removing the skin and white part. Next, we cut the orange into...

Read more