Recipes
Beef jerky seasoned with Umbra and pepper
Ingredients:
- Cecina to your taste.
- Umbra to your taste.
- Pepper to your taste.
Cecina:
Beef selected with salting, drying and with a slow healing and aging process. Smoked with oak and holm oak wood.
Elaboration:
Cut the jerky as thin as possible, dress with a good jet of Umbra and grind pepper on the plate.
Allergens:
Gluten
