Picual Organic extra virgin olive oil
Bottle of 250 ml / 500 ml

6€

Suggestive sensations with notes of tomato, fig and freshly cut grass with a balanced flavor, between bitter and spicy, that conquers the palate. 

This oil has an excellent combination of natural fatty acids, a high polyphenol content, vitamin E and a good resistance to oxidisation making it especially important for health care and the preservation of foodstuffs.

It is a perfect accompaniment for both fish and meat dishes, stir-fries and all types of sauces and emulsions.


Cold pressed. Produced with the greatest respect for the natural environment.

Acidity – 0.2% Oleic Acid.

SightA clean emerald green.
SmellFruity. Tomato plants, green apples, thyme and green grass.
TasteLightly explosive, very well balanced, complete and elegant.
IntensityMedium.
Perfect pairingsSlow cooked casseroles, fish and shellfish, stir-fried vegetables and all types of sauces and emulsions. Ideal for frying as well as for the conservation of raw or cooked foods. 
2019Silver Medal in World Best Healthy EVOO Contest 2018-2019.
2017Gold Medal BIOL / Italy.
2016FLOS OLEI World guide of the best extra virgin olive oils in the world / Italy.
2015Gold Medal in OLIVE OIL JAPAN / Japan.
2015Gold Medal in THE NEW YORK INTERNATIONAL OLIVE OIL COMPETITION / New York.
2015Gold Medal BIOL / Italy.
2015"Gold top class" Medal MONOCULTIVAR OLIVE OIL EXPO BIO.
2015FLOS OLEI World guide of the best extra virgin olive oils in the world / Italy.
2014Gold Medal in OLIVE OIL CHINA COMPETITION / China.
2014Gold Medal OLIVE OIL JAPAN / Japan.
2014FLOS OLEI World guide of the best extra virgin olive oils in the world / Italy.
2013Gold Medal in CINVE / Valladolid.
2013Gold Star GRATE TASTE / UK.
2013Gold Prestige in the contest TERRAOLIVO / Israel.
2013Silver Medal in Los Angeles-California International Olive Oil Competition / California.
2013Silver Medal in FIRA NATURA Mejor aceite de oliva Virgen Extra Ecológico.
2013FLOS OLEI World guide of the best extra virgin olive oils in the world / Italy.
2012Gold Prestige in the contest OLIVINUS / Argentina.
2012Silver Medal in Los Angeles-California International Olive Oil Competition / California.
20122º place in the XI edition FIRA NATURA / Lleida.
2012FLOS OLEI World guide of the best extra virgin olive oils in the world / Italy.
2011Silver Medal in ECOTRAMA / Córdoba.
2011OLIO AWARD "MAESTRI OEARI" Der Feinschmecker.
2011FLOS OLEI World guide of the best extra virgin olive oils in the world / Italy.
2010Gold Prestige in the contest TERRAOLIVO / Israel.
2010Finalist en ALIMENTOS DE ESPAÑA "Mejor AOVE ecológico" / Spain.
2009Silver Medal in ECOTRAMA / Córdoba.
2009BIOL / Italy.
QualityOrganic extra virgin olive oil SIQEV.
Variety100% Picual. Early harvest.
OriginYecla (Murcia) - Spain.
ExtractionCold pressed by mechanical means.
FilteredYes.
Acidity0.1% Oleic acid.
Polyphenols 247 mg/kg.
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