Hojiblanca Organic extra virgin olive oil
Bottle of 500 ml


This oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses.

It is very versatile and can be used in many techniques with many ingredients. Perfect with red meats, fish and vegetables we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.

High in Vitamin E and balanced in oleic acid and antioxidants.

Cold pressed. Produced with the greatest respect for the natural environment.

Acidity – 0.2% Oleic Acid.

SightAn intense green.
SmellCut grass, green tomato, artichoke and green banana.
Perfect pairingsSalad dressing, houmous, pasta, meat and fish or sautéed vegetables.
2019In the EVOOLEUM guide among the 100 best extra virgins in the world.
2019International contest THE OILS OF THE WORLD AVPA / París.
2018FLOS OLEI world guide of the best extra virgin olive oils in the world / Italy.
2018Silver Medal in BIOL / Italy.
2018One Star in GREAT TASTE / UK.
2017Gold Medal MONOCULTIVAR EXPO BIO / Italy.
2017Top Ten in BIOFACH / Nuremberg.
2017Top 50 in the guide IBEROLEUM / Spain.
2017Gold Medal in OLIVE OIL / Japan.
QualityOrganic extra virgin olive oil SIQEV.
Variety100% Hojiblanca. Early harvest.
OriginYecla (Murcia) - Spain.
ExtractionCold pressed by mechanical means.
Acidity0.1% Oleic acid.
Polyphenols233 mg/kg.