Arbequina Organic extra virgin olive oil
Bottle of 100 ml / 250 ml / 500 ml


A delicate and fresh oil; intense green fruit with notes of green almonds, tomato, banana and apple giving medium levels of bitterness and pepper. This oil bursts with surprising nuances and shades of flavour.

We strongly recommend using this oil fresh on salads, rice dishes, soups and sauces where it will bring out the natural flavours of the food while adding a subtle something extra.

Try it in your desserts or cocktails!

Cold pressed. Produced with the greatest respect for the natural environment.

Acidity – 0.1% Oleic Acid.

SightIntense golden colour.
SmellGreen almonds, tomato, banana and apple.
Perfect pairingsMayonnaise, alioli, vinaigrettes, anchovies, smoked or cured salmon, seafood tartare, gazpacho, salads and sautéed dishes. Perfect with seafood, toast, sauces, soups and in doughs for bread or pastry. 
2019Gold Medal in SINGAPUR COMPETITION / Singapur.
2018Delicate Silver Medal in LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION / California.
2013Great Gold Prestige OLIVINUS / Argentina.
2013Silver Medal ECOTRAMA / Cordoba.
2012Top Ten BIOFACH / Nuremberg.
2012Gold Medal GRATE TASTE / UK.
2011OLIO AWARD MAESTRI OEARI Der Feinschmecker
2010FLOS OLEI / World guide of the best extra virgin olive oils in the world / Italy.
2010Top Ten BIOFACH / Nuremberg.
2009Top Ten BIOFACH / Nuremberg.
QualityOrganic extra virgin olive oil SIQEV.
Variety100% Arbequina. Early harvest.
OriginYecla (Murcia) - Spain.
ExtractionCold pressed by mechanical means.
Acidity0.1% Oleic acid.