Tasting of Umbra with sourdough bread
- 1 Kg of organic wheat flour.
- 300 g of sourdough.
- 600 of water.
- 15 g of salt.
Nothing is easier to taste this product than to use a good freshly made sourdough bread to be able to dip in a bowl with a good jet of Umbra and thus be able to appreciate the nuances of this great product.