Tasting of Umbra with sourdough bread

Bread ingredients:
  • 1 Kg of organic wheat flour.
  • 300 g of sourdough.
  • 600 of water.
  • 15 g of salt.

Nothing is easier to taste this product than to use a good freshly made sourdough bread to be able to dip in a bowl with a good jet of Umbra and thus be able to appreciate the nuances of this great product.

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Elaboramos AOVE ecológico, la esencia más pura de un fruto que nutre con sus propiedades la dieta mediterránea.